This morning I baked a Caramel Croissant Pudding for breakfast and had it with whipped cream.
That’s the kind of week I’m having.
The kind that requires that level of comfort food that early in the day.
Thankfully I have the whole week off work.
And I’m also going to give myself a break from blogging just to give me some space to recoup.
I’ll be back next week, but in the meantime you can amuse yourselves with my guest post over on Blaubushka.